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eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids play a key role in a range of body processes from regulating blood pressure to assisting with inflammation.
Patented technology has enabled Thompson’s to release new Reflux-Free Salmon Oil. Micro-emulsion of the fish oil means that it is dispersed into millions of tiny droplets thereby minimising and masking the odour that comes from standard fish oils that form a layer on the surface of the gastric juice. The smell is further masked by the addition of natural orange oil.
Directions for use
Adults – Take 1-2 capsules three times daily (with food) or as professionally prescribed.
Fish Oil – Natural (Salmon)1000mg
Supplying not less than 300mg of Omega 3 polyunsaturates:
180mg EPA (Eicosapentaenoic Acid) and 120 mg of DHA