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Product description

eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids play a key role in a range of body processes from regulating blood pressure to assisting with inflammation.

 

 

 

Patented technology has enabled Thompson’s to release new Reflux-Free Salmon Oil. Micro-emulsion of the fish oil means that it is dispersed into millions of tiny droplets thereby minimising and masking the odour that comes from standard fish oils that form a layer on the surface of the gastric juice. The smell is further masked by the addition of natural orange oil.

Directions for use

Directions

Adults – Take 1-2 capsules three times daily (with food) or as professionally prescribed.

Product ingredients

Fish Oil – Natural (Salmon)1000mg

Supplying not less than 300mg of Omega 3 polyunsaturates:
180mg EPA (Eicosapentaenoic Acid) and 120 mg of DHA
(Docosahexaenoic Acid)

Product size

Size

300 capsules

(Thompson) Salmon Oil 1000mg

eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids play a key role in a range of body processes from regulating blood pressure to assisting with inflammation.

NZ$ 25.00

SKU: (Thompson) Salmon Oil 1000mg Categories: ,