eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These essential fatty acids play a key role in a range of body processes from regulating blood pressure to assisting with inflammation.

Patented technology has enabled Thompson’s to release new Reflux-Free Salmon Oil. Micro-emulsion of the fish oil means that it is dispersed into millions of tiny droplets thereby minimising and masking the odour that comes from standard fish oils that form a layer on the surface of the gastric juice. The smell is further masked by the addition of natural orange oil.