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Product description

100% New Zealand Blackcurrants.
Scientists have found that the unique varieties of blackcurrants Sujon uses in its powder are rich in anthocyanins which helps support:
– Cardiovascular Function
– Brain Function
– Energy Production
– Immunity
– Blood Circulation
– Eye Health & Vision
– Muscle Fatigue
The antioxidants found in the super fruit blackcurrant are essential to health, nutrition,wellbeing and active longevity. New independent research suggests that Sujon New Zealand Blackcurrants are the Number One Super Fruit in the world, being the highest antioxidant cultivated berry. This is due to high intensity of natural UV light, a pristine environment, perfect growing conditions and unique varieties to New Zealand. Being the richest natural source of blackcurrant poly phenols available they outperform bilberry, acai, goji, pomegranate, grape seed, pine bark and blueberry in antioxidant potency. The table below compares the antioxidant activity in super fruit Blackcurrants with other foods.

ANTIOXIDANT COMPARATIVE VALUES

FOOD SOURCE Blackcurrants 100g	ANTIOXIDANT ACTIVITY 12,881	RANK 1
Boysenberries 100gm	7239	2
Blueberries 100gm	6341	3
Strawberries 100gm	2089	4
Red wine 250ml	2500	5
Green Tea 250ml	1500	6
Antioxidant supplements	80-1200	7
Kiwifruit (one) 90g	720	8
Broccoli 100gm	247	9

Directions for use

Serving Suggestion:

Sujon Blackcurrant Powder is perfect to use:

– With yoghurt

– In custard or desserts

– Sprinkled over cereal or porridge

– Added to green tea or hot water & honey

– Added to a glass of water, juice, protein shake or smoothie

Dose Recommendatoin:

For General Health and Wellbeing: a heaped teaspoon a day

Sports Performance and Recovery: A heaped teaspoon (6g) 2 hours before exercise and a heaped teaspoon immediately after exercise (in place of the usual daily recommended dose).

Children or adults under 50kg: Half a teaspoon daily. Take in conjunction with a varied diet.