Manuka Health’s Wild Flower Honey is a creamed amber honey with a distinctive, smooth taste. It is a delicious blend of the nectar from the wild flowers which grow abundantly in the pristine, remote valleys throughout New Zealand. Wild Flower Honey can be used in baking as a sugar substitute in addition to more traditional uses – to sweeten tea and as a spread on toast. Wild Flower Honey is perfect in sauces and syrups as its delicate flavour will not overwhelm the other ingredients.