空白手風琴，所以它看起來是封閉的
產品描述
MGO™ Manuka Honey is labelled based on the minimum Methylglyoxal content (mg/kg) it contains. Methylgyloxal has been scientifically proven to be the natural compound in manuka honey responsible for its stable antibacterial activity. This is the unique activity responsible for the benefits associated with manuka honey. The higher the Methylglyoxal content of MGO™ Manuka Honey, the stronger the antibacterial activity.
產品規格
MGO™麥盧卡蜂蜜根據其含有的最低甲基乙二醛含量（mg / kg）進行標記。 甲基甲醛已被科學證明是麥盧卡蜂蜜中的天然化合物，負責其穩定的抗菌活性。 這是負責麥盧卡蜂蜜相關益處的獨特活動。 MGO™麥盧卡蜂蜜的甲基乙二醛含量越高，抗菌活性越強。
